Homemade Peanut Butter
So easy and without any of the bad stuff, you'll wonder why you've been buying it from the store for so long.
Equipment
- Food processor Could also use a high-powered blender
- Spatula
Ingredients
- 2 cups dry roasted peanuts
- 1/2 tsp salt
Instructions
- Add peanuts and salt to food processor. Blend on high, scraping the sides every couple of minutes. In about 8-10 minutes, enjoy creamy peanut butter!
Notes
For chunky peanut butter, follow the steps above until the peanut butter is done and looks very smooth and creamy. Then, add in chopped peanuts. It's important to make the creamy peanut butter first so the texture is correct.
If you are using salted peanuts, eliminate the salt from the recipe.
